Minted Melon Balls
28 Jan 2009
|Sugar||1 Cup (16 tbs)|
|Lemon juice||4 Tablespoon|
|Cantaloupe balls||2 Cup (32 tbs)|
|Watermelon balls||2 Cup (32 tbs)|
|Honeydew melon balls||2 Cup (32 tbs)|
Combine 2 cups water, sugar and mint leaves in saucepan; mix well.
Bring to a boil; boil for 2 min- utes.
Remove from heat; strain.
Stir in lemon juice; chill syrup.
Arrange balls in chilled dessert cups; pour syrup over tops.
Minted Melon Balls Recipe