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Minted Melon Balls

Ingredients
  Sugar 1 Cup (16 tbs)
  Mint leaves 4
  Lemon juice 4 Tablespoon
  Cantaloupe balls 2 Cup (32 tbs)
  Watermelon balls 2 Cup (32 tbs)
  Honeydew melon balls 2 Cup (32 tbs)
Directions

Combine 2 cups water, sugar and mint leaves in saucepan; mix well.
Bring to a boil; boil for 2 min- utes.
Remove from heat; strain.
Stir in lemon juice; chill syrup.
Arrange balls in chilled dessert cups; pour syrup over tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
8

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.47%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.2 mg0.6%

Total Carbohydrates 36 g12%

Dietary Fiber 0.94 g3.8%

Sugars 31.9 g

Protein 0.85 g1.7%

Vitamin A 27.6% Vitamin C 43.4%

Calcium 0.7% Iron 0.93%

*Based on a 2000 Calorie diet

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Minted Melon Balls Recipe