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Minted Melon Balls

American.Flavor.Carnival's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Mint leaves 4
  Lemon juice 4 Tablespoon
  Cantaloupe balls 2 Cup (32 tbs)
  Watermelon balls 2 Cup (32 tbs)
  Honeydew melon balls 2 Cup (32 tbs)
Directions

Combine 2 cups water, sugar and mint leaves in saucepan; mix well.
Bring to a boil; boil for 2 min- utes.
Remove from heat; strain.
Stir in lemon juice; chill syrup.
Arrange balls in chilled dessert cups; pour syrup over tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
8

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