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Lamb With Apricot Stuffing

Diner.Americana's picture
Ingredients
  Precooked rice 7 1⁄3 Cup (117.33 tbs)
  Sliced dried apricots 1 1⁄3 Cup (21.33 tbs)
  Chopped celery 2⁄3 Cup (10.67 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Minced dried onion flakes 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Chicken bouillon 1 Cup (16 tbs)
  Boned lamb leg 5 Pound
Directions

Combine rice, apricots, celery, parsley, seasonings, onion flakes, rosemary and bouillon; let stand for 10 minutes.
Stuff lamb with half the mixture; enclose remaining stuffing in foil.
Secure lamb with string and skewers.
Place on rack in shallow roasting pan.
Bake at 325 degrees for 3 hours or until meat ther- mometer registers 175 degrees.
Bake foil-wrapped stuffing for 1 hour.
Serve lamb on platter with extra stuffing.
Prepare gravy, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
10

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