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Frosty Melon Salad`

Ingredients
  Raspberry gelatin 1 Tablespoon
  Fruit juice 3⁄4 Cup (12 tbs)
  Honeydew melon 1 Medium
  Drained raspberries 1 Cup (16 tbs)
  Cream cheese 9 Ounce
  Milk 1 Tablespoon
Directions

Dissolve gelatin in 1 cup hot water; add fruit juice.
Chill until thickened.
Peel melon, leaving whole.
Cut slice from one end; scoop out seeds.
Drain melon well; place upright in bowl.
Fold raspberries into gel- atin mixture; fill melon.
Replace top slice, fastening with toothpicks.
Chill.
Combine cream cheese and milk; beat until smooth and fluffy.
Cut thin slice from underside of melon to make firm base; place on plate.
Spread cream cheese mixture over entire melon.
Cut into slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Chilling
Interest: 
Party

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Your rating: None
4.185
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1753 Calories from Fat 806

% Daily Value*

Total Fat 92 g141.4%

Saturated Fat 50.2 g251.2%

Trans Fat 0 g

Cholesterol 282.1 mg94%

Sodium 1163.3 mg48.5%

Total Carbohydrates 227 g75.8%

Dietary Fiber 30 g120%

Sugars 184.7 g

Protein 30 g60.1%

Vitamin A 84.4% Vitamin C 740.1%

Calcium 45.1% Iron 31.6%

*Based on a 2000 Calorie diet

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Frosty Melon Salad` Recipe