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Frosty Melon Salad`

American.Flavor.Carnival's picture
Ingredients
  Raspberry gelatin 1 Tablespoon
  Fruit juice 3⁄4 Cup (12 tbs)
  Honeydew melon 1 Medium
  Drained raspberries 1 Cup (16 tbs)
  Cream cheese 9 Ounce
  Milk 1 Tablespoon
Directions

Dissolve gelatin in 1 cup hot water; add fruit juice.
Chill until thickened.
Peel melon, leaving whole.
Cut slice from one end; scoop out seeds.
Drain melon well; place upright in bowl.
Fold raspberries into gel- atin mixture; fill melon.
Replace top slice, fastening with toothpicks.
Chill.
Combine cream cheese and milk; beat until smooth and fluffy.
Cut thin slice from underside of melon to make firm base; place on plate.
Spread cream cheese mixture over entire melon.
Cut into slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Chilling
Interest: 
Party

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