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Quesillo

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Ingredients
  Pineapple juice 3 Cup (48 tbs)
  Sugar 3 Cup (48 tbs)
  Eggs 12
  Raisins 1⁄2 Cup (8 tbs)
Directions

Bring pineapple juice and sugar to a boil, stirring until sugar is dissolved; cook until mixture is reduced to 2 cups.
Reserve 1 cup syrup.
Beat eggs until light and fluffy; add to syrup.
Stir in raisins.
Pour into 2-quart mold.
Place the mold in pan of water.
Bake at 350 degrees for 1 hour or until set.
Cool.
Place on platter; pour reserved syrup over custard.
 

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party

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