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Quesillo

American.Fiesta's picture
Ingredients
  Pineapple juice 3 Cup (48 tbs)
  Sugar 3 Cup (48 tbs)
  Eggs 12
  Raisins 1⁄2 Cup (8 tbs)
Directions

Bring pineapple juice and sugar to a boil, stirring until sugar is dissolved; cook until mixture is reduced to 2 cups.
Reserve 1 cup syrup.
Beat eggs until light and fluffy; add to syrup.
Stir in raisins.
Pour into 2-quart mold.
Place the mold in pan of water.
Bake at 350 degrees for 1 hour or until set.
Cool.
Place on platter; pour reserved syrup over custard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party

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4.026665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3846 Calories from Fat 548

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 2537.7 mg845.9%

Sodium 864.8 mg36%

Total Carbohydrates 772 g257.4%

Dietary Fiber 4.8 g19.3%

Sugars 732.2 g

Protein 81 g161.9%

Vitamin A 59.2% Vitamin C 551%

Calcium 46.6% Iron 83.7%

*Based on a 2000 Calorie diet

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Quesillo Recipe