Cherry-Berry On A Cloud
|Cream of tartar||1⁄2 Teaspoon|
|Sugar||2 3⁄4 Cup (44 tbs)|
|Cream cheese||6 Ounce|
|Whipped cream||2 Cup (32 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Cherry pie filling||1 Can (10 oz)|
|Lemon juice||1 Teaspoon|
|Sliced frozen strawberries with juice||2 Cup (32 tbs)|
Beat egg whites, salt and cream of tartar until frothy.
Add 1 3/4 cups sugar, 1 tablespoon at a time; beat until stiff peaks form.
Spread meringue in greased 13 x 9 x 2-inch pan.
Bake at 275 degrees for 1 hour.
Turn oven off; leave meringue in oven until cold.
Mix cream cheese, remaining sugar and vanilla.
Fold in whipped cream and marshmallows.
Spread over meringue; refrigerate for 12 hours.
Cut into serving pieces.
Mix pie filling, lemon juice and strawberries.
Top serving pieces just before serving with fruit mix- ture.