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Cherry-Berry On A Cloud

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Anonymous (not verified)
Ingredients
  Egg whites 6
  Salt 1⁄4 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Sugar 2 3⁄4 Cup (44 tbs)
  Cream cheese 6 Ounce
  Vanilla 1 Teaspoon
  Whipped cream 2 Cup (32 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Cherry pie filling 1 Can (10 oz)
  Lemon juice 1 Teaspoon
  Sliced frozen strawberries with juice 2 Cup (32 tbs)
Directions

Beat egg whites, salt and cream of tartar until frothy.
Add 1 3/4 cups sugar, 1 tablespoon at a time; beat until stiff peaks form.
Spread meringue in greased 13 x 9 x 2-inch pan.
Bake at 275 degrees for 1 hour.
Turn oven off; leave meringue in oven until cold.
Mix cream cheese, remaining sugar and vanilla.
Fold in whipped cream and marshmallows.
Spread over meringue; refrigerate for 12 hours.
Cut into serving pieces.
Mix pie filling, lemon juice and strawberries.
Top serving pieces just before serving with fruit mix- ture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
12

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