|Orange||1 Large, rind grated|
|Lime juice||1⁄3 Pint|
|Orange juice||2⁄3 Pint|
1. In a saucepan, combine the water, orange rind and sugar, heat untl the sugar has dissolved
2. In a blender, place the mangoes and puree the soft flesh, also stir in orange and lime juice and blend properly
3. In a bowl, pour the syrup and the fruit mixture together, chill it in the refrigerator for 30 minutes
4. Serve in glasses with straw.