22 Jan 2009
|Watermelon balls||1 Cup (16 tbs)|
|Cantaloupe balls||1 Cup (16 tbs)|
|Honeydew balls||1 Cup (16 tbs)|
|Pineapple chunks||1 Cup (16 tbs)|
|Mandarin orange slices||1 Cup (16 tbs)|
|Rose wine||1 1⁄2 Cup (24 tbs)|
"Cut 1 inch off top each melon; scoop out seeds.
Combine fruits; fill melons with fruit mixture.
Pour 1/2 cup wine into each melon; replace tops.
Chill for 2 to 3 hours.
Cut melons into halves; serve.
Stuffed Honeydews Recipe