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Stuffed Honeydews

American.Flavor.Carnival's picture
Ingredients
  Honeydew melons 3
  Watermelon balls 1 Cup (16 tbs)
  Cantaloupe balls 1 Cup (16 tbs)
  Honeydew balls 1 Cup (16 tbs)
  Pineapple chunks 1 Cup (16 tbs)
  Mandarin orange slices 1 Cup (16 tbs)
  Rose wine 1 1⁄2 Cup (24 tbs)
Directions

"Cut 1 inch off top each melon; scoop out seeds.
Combine fruits; fill melons with fruit mixture.
Pour 1/2 cup wine into each melon; replace tops.
Chill for 2 to 3 hours.
Cut melons into halves; serve.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
6

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