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Orange, Banana And Pineapple Ambrosia

Western.Chefs's picture
Ingredients
  Navel oranges 4 Large
  Canned pineapple chunks in juice 20 Ounce (1 can)
  Orange juice 2 Tablespoon
  Bananas 4 Medium
  Confectioners sugar 2 Tablespoon
  Flaked coconut 3 1⁄2 Ounce (1 can)
Directions

MAKING
1. To prepare oranges, peel them, remove white membrane and cut oranges crosswise into 1/8-inch-thick slices.
2. To prepare pineapple drain it saving juice.
3. In a bowl combine the pineapple juice with the orange juice and set aside.
4. To prepare bananas, peel them and cut on the diagonal into 1/8-inch-thick slices.
5. In attractive serving bowl, layer half the orange slices and sprinkle with 1 tablespoon confectioners' sugar.
6. Layer half the banana slices , half the pineapple and sprinkle with half the coconut.
7. Repeat layering and pour juice mixture over top.

SERVING
8. Refrigerate for about 3-4 hours until well chilled and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
4

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