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Dried Mixed Fruit Wine

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Ingredients
  Mixed dried fruits 36 Ounce (Currants, Sultanas And Raisins, 3 Packets, 12 Ounce Each)
  Wheat 1 Pound
  Sugar 3 Pound
  Water 1 Gallon
  Orange juice 1 Fluid Ounce
  Lemon juice 1 Fluid Ounce
  Yeast 1 Teaspoon
  Nutrient 1 Teaspoon
Directions

GETTING READY
1. Chop dried fruits into bite sized pieces.

MAKING
2. In a large bowl add fruits and sugar.
3. Pout boiling water over it and stir.
4. Let it cool.
5. Mix citrus fruit juices, yeast and nutrient.
6. Cover tightly with a lid and keep in a warm place for 4 days.
7. Strain the mixture into fermentation jar and fit air-lock.
8. Let is ferment normally.

SERVING
9. Serve in wine glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Fermented
Interest: 
Holiday, Party
Drink: 
Wine
Servings: 
40

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 132 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.09 mg0%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.02 g0.1%

Sugars 34.1 g

Protein 0.03 g0.06%

Vitamin A 0% Vitamin C 1.2%

Calcium 0.05% Iron 0.07%

*Based on a 2000 Calorie diet

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Dried Mixed Fruit Wine Recipe