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Frozen Fruit Cups

chef.rylan's picture
Ingredients
  Fresh orange juice 1 Cup (16 tbs)
  Canned crushed pineapple with juice 15 Ounce
  Canned mandarin oranges 7 Ounce
  Strawberries 1 Pint
  Bananas 2
  Ginger ale 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Drain mandarin oranges and cut into small pieces.
2) Wash strawberries and remove stems. Chop into small pieces.
3) Peel bananas and slice them in small pieces.

MAKING
4) In a mixing bowl, add orange juice, add pineapple along with its juice to the bowl.
5) Then add all the fruits to the bowl and stir in juices also.
6) Add ginger ale. Mix well.
7) Spoon the fruit mixture into paper cups and cover with a plastic wrap.
8) Freeze them overnight.

SERVING
9) Serve the frozen fruit cups as a dessert or light snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Dish: 
Salad
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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