You are here

Strawberries Romanoff

<p><a href="http://www.flickr.com/photos/silas216/8082785014/">Image Credit</a></p>
Ingredients
  Strawberries 4 Cup (64 tbs), hulled
  Sifted powdered sugar 6 Tablespoon, divided (1/4 Cup Plus 2 Tablespoons)
  Rum 2 Tablespoon
  Cointreau/Other orange-flavored liqueur 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Kirsch/Other cherry-flavored liqueur 2 Tablespoon
Directions

MAKING
1 In a bowl, combine strawberries along with 1/4 cup powdered sugar, rum, and Cointreau.
2 Gently mix.
3 Cover and place in the refrigerator for 2 hours.
4 In a bowl, beat whipping cream until foamy.
5 Gradually add in the remaining 2 tablespoons sugar and kirsch.
6 In individual serving dishes, put the strawberries.

SERVING
7 Serve each serving topped with a dollop of cream mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Party
Servings: 
5

Rate It

Your rating: None
4.043335
Average: 4 (15 votes)