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Strawberries Romanoff

Ingredients
  Strawberries 4 Cup (64 tbs), hulled
  Sifted powdered sugar 6 Tablespoon, divided (1/4 Cup Plus 2 Tablespoons)
  Rum 2 Tablespoon
  Cointreau/Other orange-flavored liqueur 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Kirsch/Other cherry-flavored liqueur 2 Tablespoon
Directions

MAKING
1 In a bowl, combine strawberries along with 1/4 cup powdered sugar, rum, and Cointreau.
2 Gently mix.
3 Cover and place in the refrigerator for 2 hours.
4 In a bowl, beat whipping cream until foamy.
5 Gradually add in the remaining 2 tablespoons sugar and kirsch.
6 In individual serving dishes, put the strawberries.

SERVING
7 Serve each serving topped with a dollop of cream mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Party
Servings: 
5

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 66.3 mg22.1%

Sodium 15.2 mg0.6%

Total Carbohydrates 34 g11.4%

Dietary Fiber 2.8 g11.2%

Sugars 29.7 g

Protein 0.95 g1.9%

Vitamin A 0.3% Vitamin C 137.5%

Calcium 4.9% Iron 3.3%

*Based on a 2000 Calorie diet

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Strawberries Romanoff Recipe