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Apricot and Raisin Stuffing

chef.jackson's picture
Ingredients
  Dried apricots 4 Ounce
  Seedless raisins 4 Ounce
  Breadcrumbs 12 Ounce
  Salt 1 Teaspoon
  Green pepper/Celery 6 Ounce, diced
  Butter 4 Ounce, melted
Directions

MAKING
1) In a saucepan, add in the apricots and seedless raisins. Pour enough cold water to cover.
2) Let the water come to a boil.
3) Strain the fruits. Slice the cooked apricots into little pieces.
4) In a bowl, mix together the apricots, raisins, breadcrumbs, salt, green pepper or celery.
5) Pour melted butter over the mixture. Mix and bind well together.

SERVING
6) Apricot and Raisin Stuffing can be used as a filling for chicken or turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes

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4.3
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2364 Calories from Fat 917

% Daily Value*

Total Fat 105 g160.9%

Saturated Fat 60.9 g304.4%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 4296.3 mg179%

Total Carbohydrates 341 g113.7%

Dietary Fiber 23.5 g94.1%

Sugars 146.5 g

Protein 36 g71.5%

Vitamin A 151% Vitamin C 234.2%

Calcium 67.8% Iron 102.7%

*Based on a 2000 Calorie diet

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Apricot And Raisin Stuffing Recipe