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Microwave Cooked Apple Stuffing

Microwaverina's picture
Ingredients
  Cooking apples 2 Medium, cored and chopped
  Onion 1 Medium, chopped
  Celery stalks 1 Medium, chopped
  Butter/Margarine 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Instant chicken bouillon granules 1⁄2 Cup (8 tbs)
  Dry bread cubes 1⁄2 Cup (8 tbs), unseasoned
  Parsley flakes 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped nuts 1⁄3 Cup (5.33 tbs)
  Raisins 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Arrange all the ingredients and prepare them.

MAKING
2) In 1 1/2 to 2-qt casserole combine apples, onion, celery and butter.
3) Cover the casserole, microwave at High 4 to 5 minutes, or until mixture is tender.
4) In 1-cup measure microwave water at High 45 to 60 seconds or until boiling.
5) In water, dissolve the bouillon granules.
6) Add to apple mixture.
7) Add bread and seasonings.
8) Stir in nuts and raisins.
9) Cover the dish; microwave at High 1 minute until bread crumbs are soften.

SERVING
10) Use the stuffing for pies.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
12

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