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Lychee Cup

Ingredients
  Canned lychees 11 Ounce
  Kumquats 9 1⁄2 Ounce
  Raspberry 8 Ounce
  Bananas 2
  Orange 1 , juiced
  Krisch liqueur/Brandy 2 Tablespoon
Directions

GETTING READY
1. Start by draining the lychees and kumquats, make sure to reserve the syrups, take the raspberries and hull it, take the bananas and start peeling and slicing it

MAKING
2. Place prepared fruit in glass serving dish
3. In a bowl, pour orange juice, reserved syrups and Kirsch or brandy and mix it thoroughly together, then pour mixture over fruits, and mix properly,let it chill in the refrigerator for at least 1 hour

SERVING
4. Serve with whipped cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.16 g0.79%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.9 mg0.9%

Total Carbohydrates 57 g19%

Dietary Fiber 10.6 g42.3%

Sugars 30.5 g

Protein 3 g5.8%

Vitamin A 6.8% Vitamin C 112.5%

Calcium 7.6% Iron 6.5%

*Based on a 2000 Calorie diet

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Lychee Cup Recipe