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Ruby Fruit Combo

Microwaverina's picture
Ingredients
  Frozen sweetened raspberries 10 Ounce, defrosted, drained and juice reserved (1 package)
  Sugar 3 Tablespoon
  Corn starch 2 Tablespoon
  Frozen dark sweet cherries 1 Cup (16 tbs), pitted, defrosted
  Thickly sliced fresh strawberries 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
Directions

MAKING:
1) Combine raspberry juice with sugar and cornstarch.
2) Microwave the contents for about 2 1/2 to 3 minutes at high temperature, till the contents start to bubble and thicken (stir the contents during this process).
3) Add the fruit and lemon juice to the thickened sauce and stir well.

SERVING:
4) Serve the Ruby Fruit Combo with whipped cream and it also tastes wonderful over a cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 765 Calories from Fat 7

% Daily Value*

Total Fat 0.83 g1.3%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.8 mg0.3%

Total Carbohydrates 188 g62.8%

Dietary Fiber 20 g80%

Sugars 135.2 g

Protein 4 g9%

Vitamin A 3.7% Vitamin C 200.4%

Calcium 6.3% Iron 13.8%

*Based on a 2000 Calorie diet

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Ruby Fruit Combo Recipe