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Blueberry Crisp

Ingredients
  Blueberries 3 Cup (48 tbs)
  White grape juice 1⁄4 Cup (4 tbs)
  Ground allspice 1⁄2 Teaspoon
  Vegetable cooking spray 1 (as required)
  Quick cooking oats 1⁄3 Cup (5.33 tbs), uncooked
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Margarine 3 Tablespoon, softened
Directions

MAKING
1)In a medium saucepan combine blueberries, grape juice and allspice together.
2)Boil it and later simmer for 2 minutes, stirring occasionally.
3)Take an 8-inch square baking dish,coat it with cooking spray and pour mixture into it.
4)In a small bowl , combine oats,whole wheat flour,brown sugar,baking powder and ground nutmeg.
5)Mix the mixture in margarine until it is crumbly.
6)Sprinkle some topping over blueberry mixture.
FINALIZING
7)Bake at 350° for 25 to 30 minutes.
SERVING
8)Serve it hot or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.8 mg1.5%

Total Carbohydrates 25 g8.5%

Dietary Fiber 3.2 g13%

Sugars 12.9 g

Protein 2 g4.7%

Vitamin A 6.2% Vitamin C 18.3%

Calcium 4.4% Iron 3.7%

*Based on a 2000 Calorie diet

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Blueberry Crisp Recipe