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Fruit Stuffing

Ingredients
  Small bread cubes 2 Cup (32 tbs)
  Butter 2 Tablespoon, melted
  Water 2 Fluid Ounce
  Orange 1 Large, divided into section
  Seedless raisins 2 Ounce
  Eating apple 1 Large, chopped
  Walnuts 2 Ounce
  Salt To Taste
  Nutmeg 1 Pinch
  Red wine/Madeira 4 Fluid Ounce
Directions

MAKING
1.Heat the bread cubes until toasted.
2.Once done, mix them in melted butter.
3.Combine the cubes with water, chopped orange section, raisin, apple, walnuts, salt, nutmeg and wine.
4.Once done, leave the mixture for an hour.

SERVING
5.Use the stuffing as desired or store for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Cook Time: 
20 Minutes

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4.304165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1096 Calories from Fat 542

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 19.2 g96%

Trans Fat 0.6 g

Cholesterol 73.8 mg24.6%

Sodium 493 mg20.5%

Total Carbohydrates 113 g37.8%

Dietary Fiber 16.3 g65%

Sugars 75.5 g

Protein 13 g26.6%

Vitamin A 27.6% Vitamin C 168.8%

Calcium 19.1% Iron 20.7%

*Based on a 2000 Calorie diet

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Fruit Stuffing Recipe