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Tropical Cooler

Ingredients
  Sugar 3 Tablespoon
  Instant tea 1 Tablespoon
  Water 1 3⁄4 Cup (28 tbs)
  Canned apricot nectar 12 Ounce, chilled (1 can)
  Frozen lemonade concentrate 6 Ounce, thawed (1 can)
  Lemon lime carbonated beverage 24 Ounce, chilled (2 cans, 12-ounce each)
Directions

MAKING
1) In a bowl, add first 3 ingredients and stir until sugar dissolves.
2) Fold in remaining ingredients and mix well.

SERVING
3) Serve tropical cooler over ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Mixing
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Average: 4.1 (16 votes)