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Tropical Cooler

Ingredients
  Sugar 3 Tablespoon
  Instant tea 1 Tablespoon
  Water 1 3⁄4 Cup (28 tbs)
  Canned apricot nectar 12 Ounce, chilled (1 can)
  Frozen lemonade concentrate 6 Ounce, thawed (1 can)
  Lemon lime carbonated beverage 24 Ounce, chilled (2 cans, 12-ounce each)
Directions

MAKING
1) In a bowl, add first 3 ingredients and stir until sugar dissolves.
2) Fold in remaining ingredients and mix well.

SERVING
3) Serve tropical cooler over ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Mixing
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.6 mg0.5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.26 g1%

Sugars 24.5 g

Protein 0.16 g0.31%

Vitamin A 11.2% Vitamin C 0.43%

Calcium 0.3% Iron 0.9%

*Based on a 2000 Calorie diet

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Tropical Cooler Recipe