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Bramble Slice

Veggie.Lover's picture
Ingredients
  Butter margarine/Sunflower margarine 2 Ounce (50 gram)
  Concentrated pear and apple spread 30 Milliliter (2 tablespoon)
  Porridge oats 3 Ounce (75 gram)
  Whole wheat flour 3 Ounce (75 gram)
  Soya flour 1 Ounce (25 gram)
  Almond essence 3 Drop
  Dessert apples 12 Ounce (preferably Cox's, 350 gram)
  Blackberries 8 Ounce (225 gram)
  Concentrated apple juice 15 Milliliter (1 tablespoon)
  Arrowroot 1 Teaspoon (5 milliliter)
  Toasted flaked almonds 1⁄2 Ounce (15 gram)
Directions

GETTING READY
1. Preheat oven to gas mark 4, 180°C (350°F).

MAKING
2. In a large bowl cream butter or margarine and fruit spread together.
3. Add oats, flour, ground almonds and essence.
4. Knead the dough until stiff.
5. Transfer into a 20 cm (8 in) flan ring and press.
6. Bake for 15 minutes.
7. Let stand until cool.
8. To prepare the topping, dice apples with the peel.
9. Mix with blackberries, concentrated apple juice and 15 ml (1 tbsp) water.
10. Stew for 10-15 minutes until soft.
11. In a bowl dissolve arrowroot in 15 ml (1 tbsp) water.
12. Mix into the fruit.
13. Boil the mixture and simmer stirring until thick.
14. Spoon topping on the base and leave until firm.

SERVING
15. Serve cold, decorated with toasted flaked almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stewed
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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