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Apple Stuffing

Ingredients
  Whole wheat bread slice 12 , cut into 1/2 inch cubes
  Onion 1⁄2 Cup (8 tbs), chopped finely
  Celery 1⁄2 Cup (8 tbs), chopped finely
  Parsley 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Skimmed milk 1 1⁄2 Cup (24 tbs)
  Egg 1 , lightly beaten
  Apples 2 Medium, peeled, cored and chopped
  Raisins 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Onto a cookie sheet, place the bread cubes and bake for 5 minutes at 375 F
2) Into a large bowl, tip in the bread cubes and keep aside
3) Into a saucepan add in the onion, parsley, salt and pepper with a little amount of water and cook
4) Pour this over the bread cubes
5) Pour over the milk and egg and give a good mix
6) Tip in the apples and raisins and give a good mix
7) Into a non stick baking dish, spoon in the mixture and bake for an hour at 350 F

SERVING
8) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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