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Orange Coconut Cream

Ingredients
  Orange flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Orange rind 1 , grated (Of 1 Whole Fruit)
  Orange 1 , juiced
  Lemon juice 2 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Coconut 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Add gelatin in boiling water and let it dissolve.

MAKING
2. Combine orange juice, orange rind and lemon juice.
3. Chill the mixture till it has the consistency of egg white which is unbeaten.
4. Beat the whipping cream till a foamy mixture.
5. Mix sugar and beat till it gets stiff.
6. Fold the whipped cream and coconut in the gelatin mixture.
7. Spoon the mixture in stemmed glasses.
8. Chill till the mixture is firm.

SERVING
9. Serve orange coconut cream as a cake filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Interest: 
Holiday, Party
Ingredient: 
Orange
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 41.4 mg13.8%

Sodium 16.2 mg0.7%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.2 g4.8%

Sugars 12.1 g

Protein 0.35 g0.7%

Vitamin A 1.1% Vitamin C 21.8%

Calcium 3.1% Iron 0.89%

*Based on a 2000 Calorie diet

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Orange Coconut Cream Recipe