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Apricot Whip

I.am.Vegetarian's picture
Ingredients
  Dried apricots 8 Ounce (225 Gram)
  Eggs 2 , separated
  Natural yogurt/Silken tofu 6 Tablespoon
  Honey 1 Ounce
  Brandy 1 Teaspoon (Leveled) (Use A Little)
Directions

MAKING
1. Cut thin slivers from apricots using a pair of scissors.
2. In a pan add hot water, and boil it, cover and simmer for about 15-20 minutes until the apricot becomes soft to puree.
3. Microwave for about 10 minutes.
4. Drain and cool it slightly.
5. Add the egg yolk, apricots, and tofu to a hand blender and puree them smooth.
6. Add egg whites and whisk until stiff along with brandy and honey.
7. Pour into glass dishes or glasses.

SERVING
8. Serve the apricot whip chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Blending
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apricot
Cook Time: 
50 Minutes

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