1. Cut thin slivers from apricots using a pair of scissors.
2. In a pan add hot water, and boil it, cover and simmer for about 15-20 minutes until the apricot becomes soft to puree.
3. Microwave for about 10 minutes.
4. Drain and cool it slightly.
5. Add the egg yolk, apricots, and tofu to a hand blender and puree them smooth.
6. Add egg whites and whisk until stiff along with brandy and honey.
7. Pour into glass dishes or glasses.