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Blueberry Peach Crisp

Ingredients
For fruit
  Sliced peaches 4 Cup (64 tbs), peeled (Fresh Or Frozen)
  Lemon juice 2 Teaspoon
  Blueberries 3 Cup (48 tbs) (Fresh Or Frozen)
  Flour 3 Tablespoon
  Sugar 4 Tablespoon
For topping
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Quick cooking rolled oats 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Chopped almonds 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Margarine 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take an 8 inch square or 1 1/2 quart baking dish and combine together lemon juice with peaches. Toss gently.
3) Add blueberries along with sugar and 3 tablespoons flour. Toss gently.
4) Take a small bowl and combine together all topping ingredients in it except margarine.
5) Cut in margarine, using a fork or pastry blender, until crumbly.
6) Sprinkle the topping over fruit and bake for about 30 minutes or until bubbly and golden brown.

SERVING
7) Serve with frozen yogurt, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Blueberry
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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