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Fruit Kuchen

Budget.Gourmet's picture
Ingredients
For the cake
  Flour 1 1⁄4 Cup (20 tbs)
  Egg 1 , slightly beaten
  Baking powder 1 Teaspoon
  Sugar 1 Tablespoon
  Milk 1 Tablespoon
  Butter 1⁄4 Pound
For the filling
  Peaches 6 , peeled and halved
  Cream 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
For the streusel
  Eggs 1 , beaten
  Flour 2 1⁄2 Cup (40 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Vanilla 1 Cup (16 tbs)
  Lemon extract 1 Teaspoon
Directions

MAKING
1) Into a bowl, mix together the flour, egg and the baking powder
2) The add in the cut butter, and using the hands mix to resemble a coarse mixture
3) Then add in the egg and the milk to the flour mixture and then bring together to form a dough
4) Press the dough to sides of a 9 inch pie dish
5) To make the filling, place the peaches onto the crust with the cut side up
6) Mix together the sugar, egg, sour cream, and flour
7) Pour this onto the peaches
8) Then make the streusel topping
by creaming the sugar and the butter
9) Tip in the flour and the cinnamon and layer it in on the top of the pie
10) Bake at 350 F for 45 minutes till the fruit is bales and the streusel turns a delicate brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Egg
Interest: 
Kids, Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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