|Apples||4 Cup (64 tbs), peeled|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Soft butter||1⁄3 Cup (5.33 tbs)|
1. Prepare a large 8-inch round glass dish so that you can arrange apples in it and set aside.
2. In another mixing bowl, place all of the rest of the ingredients and blend till crumbly.
3. Spread over the apples and microwave on (high) for 5-6 minutes while rotating 1/4 turn halfway through cooking till the apples are tender and cooked through
4. Serve warm