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Fresh Fruit Compote

Ingredients
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Fresh fruit 5 Cup (80 tbs), peeled, halved or quartered
  Lemon 1⁄4 (use rind)
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1) In the slow cooker, place all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 5 to 7 hours.
3) Take off the cover and add the vanilla. Stir well.
4) Chill the fruit.

SERVING
5) Transfer the compote to a serving plate and serve chilled. Makes a good dessert.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Slow Cooked
Restriction: 
Vegetarian
Cook Time: 
300 Minutes

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