Fresh Fruit Compote
|Water||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Fresh fruit||5 Cup (80 tbs), peeled, halved or quartered|
|Lemon||1⁄4 (use rind)|
1) In the slow cooker, place all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 5 to 7 hours.
3) Take off the cover and add the vanilla. Stir well.
4) Chill the fruit.
5) Transfer the compote to a serving plate and serve chilled. Makes a good dessert.