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Keystone Fruit Sweet Onion Bisque

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sweet onions 4 Pound, diced (Mayan)
  Flour 2 Tablespoon
  Chicken stock 5 Cup (80 tbs)
  Light cream/Milk 1 Cup (16 tbs)
Directions

MAKING
1. Take a stockpot and add some butter into it. Melt the butter and sauté onions in it for approximately 15- 20 minutes.
2. Add flour and remaining ingredients and stir well.
3. Boil the mixture by stirring at occasional intervals.

SERVING
4. Serve the Keystone Fruit Sweet Onion Bisque hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Party

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2226 Calories from Fat 1197

% Daily Value*

Total Fat 136 g209.2%

Saturated Fat 79.2 g396%

Trans Fat 0 g

Cholesterol 423.4 mg141.1%

Sodium 1949.4 mg81.2%

Total Carbohydrates 209 g69.8%

Dietary Fiber 17.1 g68.6%

Sugars 110.4 g

Protein 54 g107.1%

Vitamin A 77.8% Vitamin C 151.6%

Calcium 58.3% Iron 48.4%

*Based on a 2000 Calorie diet

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Keystone Fruit Sweet Onion Bisque Recipe