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Keystone Fruit Sweet Onion Bisque

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sweet onions 4 Pound, diced (Mayan)
  Flour 2 Tablespoon
  Chicken stock 5 Cup (80 tbs)
  Light cream/Milk 1 Cup (16 tbs)
Directions

MAKING
1. Take a stockpot and add some butter into it. Melt the butter and sauté onions in it for approximately 15- 20 minutes.
2. Add flour and remaining ingredients and stir well.
3. Boil the mixture by stirring at occasional intervals.

SERVING
4. Serve the Keystone Fruit Sweet Onion Bisque hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Party

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