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Jellied Cranberry Mold

Farm.Fares's picture
Ingredients
  Orange flavor gelatin 3 Ounce (1 package)
  Lemon flavor gelatin 3 Ounce (1 package)
  Boiling water 2 1⁄2 Cup (40 tbs)
  Cranberry sauce/Whole cranberries - (16 oz.) can 2 Cup (32 tbs)
  Pineapple 3⁄4 Cup (12 tbs), crushed , drained
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1 In a bowl, dissolve orange and lemon gelatin in boiling water.
2 Place in the refrigerator and chill until syrupy.
3 Using a fork, break up the cranberry sauce.
4 Add in pineapple and nuts.
5 Gently fold into gelatin.
6 Transfer to a 1 1/2 qt mold and refrigerate and chill until firm.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cranberry
Preparation Time: 
30 Minutes
Servings: 
12

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