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Orange Stuffing

Farm.Fares's picture
Ingredients
  Celery 2 Cup (32 tbs), chopped
  Boiling water 1 Cup (16 tbs)
  Green pepper 1⁄4 Cup (4 tbs), chopped (optional)
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Butter/Shortening 1⁄2 Cup (8 tbs)
  Orange 2 Cup (32 tbs), peeled, diced (with juice)
  Orange rind 2 Teaspoon, grated
  Poultry seasoning 3⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Soft bread crumbs 8 Cup (128 tbs), lightly packed
Directions

GETTING READY
1. Preheat the oven to 325°

MAKING
2. In a large pan, heat water and add the celery. Simmer the celery for 10-15 minutes till cooked through. Drain and set aside
3. In a skillet, heat the butter and add the green pepper and the onion to the butter. Saute till tender and translucent. Stuff the duck with the stuffing.
4. Place the duck on the shallow roasting rack and roast in a slow oven for 1 to 1 1/2 hours, until tender. Check the duck for doneness by grasping the end of the leg. The leg moves away easily and if the drumstick meat is very soft when pressed, it is done. The skin should also be crisp.
5. Remove the duck and drain off the fat collected during the roasting process. Use the brown drippings around the duck to make the gravy.

SERVING
6. Serve hot

TIP
Do not baste the duck or prick the skin during the cooking process as the meat juices will drain off leaving the meat dry and gray in color.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Orange
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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