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Honeyed Apples

Farm.Fares's picture
Ingredients
  Cooking apples 8 Medium
  Raisins 2⁄3 Cup (10.67 tbs)
  Honey 2⁄3 Cup (10.67 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Cinnamon 2 Teaspoon
  Red food color 1⁄8 Teaspoon
Directions

MAKING
1) Peel and core apples.
2) Soak raisins in hot water. And leave aside.
3) In a saucepan, mix together honey, sugar, cinnamon and food coloring. Boil for about 10 minutes.
4) Stir in the apples and cook until tender.
5) Place the apples on a platter and put raisins at the center. Pour the syrup.

SERVING
6) Serve honeyed apples with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.6 mg0.2%

Total Carbohydrates 94 g31.2%

Dietary Fiber 6.4 g25.5%

Sugars 81.7 g

Protein 1 g2.6%

Vitamin A 2.2% Vitamin C 16.1%

Calcium 4.1% Iron 4.9%

*Based on a 2000 Calorie diet

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Honeyed Apples Recipe