|Cooking apples||8 Medium|
|Raisins||2⁄3 Cup (10.67 tbs)|
|Honey||2⁄3 Cup (10.67 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Red food color||1⁄8 Teaspoon|
1) Peel and core apples.
2) Soak raisins in hot water. And leave aside.
3) In a saucepan, mix together honey, sugar, cinnamon and food coloring. Boil for about 10 minutes.
4) Stir in the apples and cook until tender.
5) Place the apples on a platter and put raisins at the center. Pour the syrup.
6) Serve honeyed apples with ice cream.