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Fruit Nut Topping

Farm.Fares's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs) (Sifted)
  Light cream 2 Tablespoon
  Mixed candied fruit 1⁄3 Cup (5.33 tbs)
  Slivered almonds 1⁄3 Cup (5.33 tbs) (Blanched)
  Coconut 1⁄3 Cup (5.33 tbs), flaked or shredded
  Salt 1⁄8 Teaspoon
Directions

MAKING
1 In a bowl, cream butter and sugar together.
2 Add in the remaining ingredients.
3 Mix lightly.

SERVING
4 Evenly spread on the cake.
5 Broil for 3 to 5 minutes until bubbly and glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Nut
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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4.192855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1112 Calories from Fat 520

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 30.5 g152.4%

Trans Fat 0 g

Cholesterol 97.8 mg32.6%

Sodium 339.8 mg14.2%

Total Carbohydrates 146 g48.5%

Dietary Fiber 8.1 g32.3%

Sugars 134.3 g

Protein 10 g19.4%

Vitamin A 21.4% Vitamin C 1.8%

Calcium 14.1% Iron 11.9%

*Based on a 2000 Calorie diet

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Fruit Nut Topping Recipe