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Fresh Fruit Jelly

21st.Century.Chef's picture
<p><a href="http://en.m.wikipedia.org/wiki/File:Congealed_salad_cranberry.jpg">Image Credit</a></p>
Ingredients
  Lime jelly 85 Gram (1 Packet)
  Lime juice 2 Tablespoon (Of 1 Lime)
  Apples 2 , cubed and sprinkled with a little lime juice
  Pears 2 , peeled, cubed and sprinkled with little lime juice
  Seedless green grapes/Cubed chikoo 1 Cup (16 tbs)
  Fruit 1 Cup (16 tbs), cubed (No Pineapple As It Would Not Let Jelly To Set)
  Cream 1 Cup (16 tbs), lightly whipped (For Serving)
  Fruits 2 Cup (32 tbs) (For Serving)
Directions

GETTING READY
1) Dissolve jelly in 2 1/2 cups boiling hot water.
2) When completely dissolved, cool and mix in lime juice.
3) Semi-set over ice or in the refrigerator.

MAKING
4) Spoon in prepared fruit and mix well.
5) Into a wet mould pour the mixture and place in the refrigerator till set.
6) On a wet serving platter, turn out the set jelly.

SERVING
7) Serve the fruit jelly with whipped cream and extra fruit around the jelly.

TIP
It is easier to slide the jelly on a wet plate if you did not place it in the centre.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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