It may surprise you to hear that it is quite easy to make Chocolate Covered Raisins at home. Best of all, this recipe from Dorothy Delaney requires minimal cooking. Plus, dark chocolate is a great source of antioxidants, making this sweet treat good for you.
2⁄3 Cup (10.67 tbs), shaved and melted
1⁄2 Cup (8 tbs)
Raw agave/Raw honey
2 Cup (32 tbs)
Melt the cacao butter in your dehydrator, or a double boiler, or over a bowl of hot water.
Mix in the other ingredients by hand.
Pour in raisins, 1/2 cup at a time. Use a slotted spoon to transfer raisinsto a wax paper-coated cookie sheet.
Making chocolate covered raisins at home is now as easy as 1, 2, 3! That's right, all you need to do is watch this video and you will never have to run to the store again to buy raisins covered with chocolate. The process is really simple and does not take more than a few minutes. Watch the video to know more.