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Apple Stuffing

Healthycooking's picture
Ingredients
  Onions 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Margarine 2 Tablespoon
  Dry bread cubes 4 Cup (64 tbs)
  Unpeeled apples 1 Cup (16 tbs), diced
  Poultry seasoning 1⁄2 Teaspoon
  Dried sage 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Chicken bouillon cube 1
  Hot water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In a bowl, dissolve the bouillon cube by adding hot water.

MAKING
2) In a pan, heat margarine.
3) Add onions and celery to cook for 5 minutes, or until tender.
4) Remove the pan from heat and add the other dry ingredients.
5) Pour in dissolved bouillon and lightly toss to combine everything.

SERVING
6) Use the mixture to stuff a turkey and roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Mixing
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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