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Pumpkin Squares

chef.tim.lee's picture
Ingredients
For bars and brownies
  All-purpose flour 1 3⁄4 Cup (28 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Cold butter 1 Cup (16 tbs), cut into small pieces
  Canned pumpkin 15 Ounce (1 Can)
  Sweetened condensed milk 14 Ounce (1 Can / 1 1/4 Cups)
  Eggs 2 Small, slightly beaten
  Ground cinnamon 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon, ground
  Pecans 1⁄3 Cup (5.33 tbs), chopped
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. In a bowl, combine flour, granulated sugar and brown sugar.
3. Further, add butter and use a pastry blender to blend until mixture resembles coarse crumbs.
4. Set aside 7 cups of this crumb mixture for later use.
5. On the bottom of an ungreased baking dish, press the leftover crumb mixture.
6. In a separate bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, salt and allspice.
7. Pour it in the baking dish over the layer of crust.
8. Add some pecans in the reserved crumb mixture.
9. Sprinkle pecan mixture over pumpkin mixture.
10. Bake in the oven for about 50-55 minutes.
11. Cool in pan on wire rack.

FINALIZING
12. Chill in refrigerator for about 2 hours.
13. For longer storage, cover it and chill in refrigerator.

SERVING
14. Serve whenever required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
6

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