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Fresh Fruit Compote With Frozen Champagne

21st.Century.Chef's picture
Ingredients
  Champagne 2 Cup (32 tbs)
  Club soda 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Lime juice 2 Tablespoon
  Peaches 8
  Apricots 12
  Apples 2
  Pears 2
  Seedless green grapes 1 Cup (16 tbs)
Directions

GETTING READY
1.Take an ice tray and pour champagne in it.
2.Freeze the content until slightly firm.
3.Peel the apricots and peaches after blanching.
4.Cut the apricots in halves and discard the seeds.
5.Make quarter pieces of peaches.
6.Peel the apples, core them and dice.

MAKING
7.Take a large bowl, put club soda in it and mix sugar until dissolved.
8.Add lime juice.
9.Put peaches and apricots in the bowl with soda and sugar.
10.Put apple and grapes and refrigerate.

SERVING
11.Serve the chilled fruits in a bowl topped with semi frozen champagne.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Occasion: 
Wedding
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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