Fresh Fruit Compote With Frozen Champagne
|Champagne||2 Cup (32 tbs)|
|Club soda||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Lime juice||2 Tablespoon|
|Seedless green grapes||1 Cup (16 tbs)|
1.Take an ice tray and pour champagne in it.
2.Freeze the content until slightly firm.
3.Peel the apricots and peaches after blanching.
4.Cut the apricots in halves and discard the seeds.
5.Make quarter pieces of peaches.
6.Peel the apples, core them and dice.
7.Take a large bowl, put club soda in it and mix sugar until dissolved.
8.Add lime juice.
9.Put peaches and apricots in the bowl with soda and sugar.
10.Put apple and grapes and refrigerate.
11.Serve the chilled fruits in a bowl topped with semi frozen champagne.