You are here

Raspberry Cooler

Ingredients
  Raspberry syrup 1 Fluid Ounce (1/4 Gill)
  Dry gin 1 Fluid Ounce (1/4 Gill)
  Lime juice 1⁄2 Fluid Ounce (1/8 Gill)
  Grenadine syrup 2 Dash
  Maraschino. 1 Dash
  Ginger ale 1⁄3 Pint
  Ice lump 1
Directions

MAKING
1. In a tall glass, put ice lump and pour Dry Gin on top.
2. Add Lime Juice, Raspberry Syrup, Grenadine Syrup and Ginger Ale; stir well.

SERVING
3. Add a dash of Maraschino and serve.

TIPS
Sweetness can be adjusted by omitting Grenadine Syrup and altering the quantity of Raspberry Syrup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Mixing
Drink: 
Cocktail
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Cook Time: 
5 Minutes
Servings: 
1

Rate It

Your rating: None
4.12619
Average: 4.1 (21 votes)