You are here

Frozen Fresh Fruit Dessert

admin's picture
Ingredients
  Soft style cream cheese 4 Ounce (1/2 Of An 8-Ounce Container)
  Sugar 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Finely shredded lemon peel 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Fresh fruits 1 1⁄2 Cup (24 tbs) (Blueberries Halved Seedless Green Grapes; Pitted Cherries; Sliced Strawberries; Or Peeled, Chopped Peaches, Nectarines, Or Papaya)
Directions

MAKING
1. In a small mixing bowl combine cream cheese, sugar, sour cream, lemon peel and lemon juice.
2. Fold desired fruit into cream cheese mixture.
3. In four 6-ounce custard cups place paper bake cups.

SERVING
4. Fill cups with fruit mixture and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.120835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 38.7 mg12.9%

Sodium 102.6 mg4.3%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.72 g2.9%

Sugars 22.3 g

Protein 2 g4.7%

Vitamin A 12% Vitamin C 25.9%

Calcium 5.1% Iron 0.78%

*Based on a 2000 Calorie diet

0 Comments

Frozen Fresh Fruit Dessert Recipe