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Frozen Fresh Fruit Dessert

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Ingredients
  Soft style cream cheese 4 Ounce (1/2 Of An 8-Ounce Container)
  Sugar 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Finely shredded lemon peel 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Fresh fruits 1 1⁄2 Cup (24 tbs) (Blueberries Halved Seedless Green Grapes; Pitted Cherries; Sliced Strawberries; Or Peeled, Chopped Peaches, Nectarines, Or Papaya)
Directions

MAKING
1. In a small mixing bowl combine cream cheese, sugar, sour cream, lemon peel and lemon juice.
2. Fold desired fruit into cream cheese mixture.
3. In four 6-ounce custard cups place paper bake cups.

SERVING
4. Fill cups with fruit mixture and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Servings: 
4

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