Frozen Fresh Fruit Dessert
|Soft style cream cheese||4 Ounce (1/2 Of An 8-Ounce Container)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Finely shredded lemon peel||1⁄2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Fresh fruits||1 1⁄2 Cup (24 tbs) (Blueberries Halved Seedless Green Grapes; Pitted Cherries; Sliced Strawberries; Or Peeled, Chopped Peaches, Nectarines, Or Papaya)|
1. In a small mixing bowl combine cream cheese, sugar, sour cream, lemon peel and lemon juice.
2. Fold desired fruit into cream cheese mixture.
3. In four 6-ounce custard cups place paper bake cups.
4. Fill cups with fruit mixture and serve.
Calories 213 Calories from Fat 110
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 7.1 g35.6%
Trans Fat 0 g
Cholesterol 38.7 mg12.9%
Sodium 102.6 mg4.3%
Total Carbohydrates 24 g8.1%
Dietary Fiber 0.72 g2.9%
Sugars 22.3 g
Protein 2 g4.7%
Vitamin A 12% Vitamin C 25.9%
Calcium 5.1% Iron 0.78%
*Based on a 2000 Calorie diet