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Frosty Fruit Sparkler

Blender.Splendor's picture
  Canned peach 4 Small, halved (Or 3 Large Sized)
  Unpeeled lime 1 , quartered into inch slices
  Cold water 1⁄2 Cup (8 tbs)
  Frozen orange juice concentrate 1⁄3 Cup (5.33 tbs), Defrosted
  Sugar 2 Teaspoon
  Cracked ice 1 Cup (16 tbs)
  Gingerale 20 Ounce, chilled (2 Bottles, 10 Ounce Each)
  Mint sprigs/Orange slices 1

1. In a food processor, process peach halves, unpeeled lime slices, cold water, frozen orange juice concentrates, sugar, and cracked ice for about 20 seconds until ice melts.
2. In a tall glass, add 2 ice cubes, and pour the mixture over it with gingerale. Repeat the process for 3 more glasses.

3. Serve the frosty fruit sparkler after garnishing with mint sprigs or orange slices.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.25%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.7 mg0.9%

Total Carbohydrates 40 g13.3%

Dietary Fiber 3.4 g13.6%

Sugars 35.7 g

Protein 1 g3%

Vitamin A 26.5% Vitamin C 15.5%

Calcium 1.5% Iron 6.1%

*Based on a 2000 Calorie diet

Frosty Fruit Sparkler Recipe