Frosty Fruit Sparkler
|Canned peach||4 Small, halved (Or 3 Large Sized)|
|Unpeeled lime||1 , quartered into inch slices|
|Cold water||1⁄2 Cup (8 tbs)|
|Frozen orange juice concentrate||1⁄3 Cup (5.33 tbs), Defrosted|
|Cracked ice||1 Cup (16 tbs)|
|Gingerale||20 Ounce, chilled (2 Bottles, 10 Ounce Each)|
|Mint sprigs/Orange slices||1|
1. In a food processor, process peach halves, unpeeled lime slices, cold water, frozen orange juice concentrates, sugar, and cracked ice for about 20 seconds until ice melts.
2. In a tall glass, add 2 ice cubes, and pour the mixture over it with gingerale. Repeat the process for 3 more glasses.
3. Serve the frosty fruit sparkler after garnishing with mint sprigs or orange slices.