|Fruit juice/Fruit syrup - 1/4 cup||1⁄4 Cup (4 tbs)|
|Fruit||1 Cup (16 tbs), cooked (Dried Or Fresh Or Canned)|
|Sugar||To Taste (As Desired)|
1. Into a blender jar with chopping blade, put together all ingredients and process for about 30 seconds until mixture is perfectly smooth.
2. If required, stop blender and using a rubber spatula, push mixture towards the blade and process.
3. Serve Baby Fruits in soup bowl.