Fruited Oat Breakfast Drink
|Milk||2 Cup (32 tbs), well chilled|
|Quick cooking rolled oats||3⁄4 Cup (12 tbs), cooled cooked (Can Be Left-Over Cooked Oats)|
|Frozen strawberries/Frozen raspberries / boysenberries / peaches||10 Ounce, partially defrosted and cubed (1 Package)|
1. In a blender jar with stirring blades, put together milk, oats, sugar and vanilla; process for 3-4 seconds until well mixed.
2. Add fruits and process for another 4-6 seconds until well mixed.
3. Immediately serve Fruited Oat Breakfast Drink in glass.