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Cinnamon Apple Rings

American.Gourmet's picture
Ingredients
  Red cinnamon candies 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Apples 1 Pound (3 Medium Apples)
Directions

GETTING READY
1) Core and slice the apples crosswise in 1/2-inch rings.

MAKING
2) In a skillet, combine the cinnamon candies, sugar and 2 cups water together.
3) Stir and cook over a medium heat until the sugar and candies are dissolved.
4) Add the apple rings, simmer over a low heat until transparent but not soft.
5) Allow the apple rings to cool in the syrup.

SERVING
6) Serve the Cinnamon Apple Rings as an accompaniment to pork, ham or any other meat dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 6

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.4 mg1.4%

Total Carbohydrates 184 g61.3%

Dietary Fiber 10.9 g43.5%

Sugars 152.9 g

Protein 1 g2.4%

Vitamin A 4.9% Vitamin C 34.8%

Calcium 2.8% Iron 3.1%

*Based on a 2000 Calorie diet

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Cinnamon Apple Rings Recipe