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Curried Fruits

A good way to win some compliments from friends and family is to prepare Curried Fruits! It is important to use the freshest fruits available to get the right flavors in this curry. While this can certainly be enjoyed as an appetizer on its own, this goes great at the side of grilled meat.
Ingredients
  Canned peach halves 20 Ounce
  Canned pineapple slices 20 Ounce
  Canned pear halves 20 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
Directions

GETTING READY
1) Grease a casserole.

MAKING
2) Drain the fruits.
3) Add into a greased casserole.
4) In a saucepan, heat butter.
5) Blend in the sugar, cornstarch, and curry powder.
6) Add the curry mix over the fruits.
7) Place in the oven at 325 degrees for 45 minutes.

SERVING
8) Serve with grilled pork chops.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
8

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 14.7 mg0.6%

Total Carbohydrates 60 g19.9%

Dietary Fiber 3.3 g13.1%

Sugars 52.1 g

Protein 0.51 g1%

Vitamin A 17.9% Vitamin C 16.4%

Calcium 1.8% Iron 7.2%

*Based on a 2000 Calorie diet

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Curried Fruits Recipe