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Cantaloupe Cooler

Ingredients
  Cantaloupe chunks 1 Cup (16 tbs)
  Freshly squeezed orange juice 1⁄2 Cup (8 tbs)
  Honey 1 Teaspoon
Directions

MAKING
1) In a blender, blend all the ingredients to together.
2) Pour the puree over crushed ice in tall glasses.

SERVING
3) Serve the Cantaloupe Cooler immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cantaloupe
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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Average: 3.8 (16 votes)