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Currant Roll-Ups

Americanfoodie's picture
Currant roll ups can be served as light dessert with ice cream or whipped cream, if you wish to be little innovative. Like jelly rolls these rolls to make a good snack. Enjoy making them and eating them.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Milk 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Dried currants 1 Tablespoon
  Confectioners sugar 1 Tablespoon
Directions

MAKING
1)In a bowl, sift flour, baking powder, sugar and salt together.
2)In another bowl, beat eggs with milk thoroughly.
3)Add egg mixture and butter to dry ingredients. Mix well to make thin batter.
4)Take a griddle and heat it, pour batter into 4 circles and sprinkle currants.
5)Bake until lightly browned on both sides.
6)Place on heated platter and sprinkle confectioners' sugar.

SERVING
7)Roll up like jelly roll and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Currant
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 125.1 mg41.7%

Sodium 252 mg10.5%

Total Carbohydrates 40 g13.5%

Dietary Fiber 1.1 g4.4%

Sugars 16.1 g

Protein 10 g20.4%

Vitamin A 6.7% Vitamin C 0.29%

Calcium 19.6% Iron 11.9%

*Based on a 2000 Calorie diet

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Currant Roll-Ups Recipe