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Currant Roll-Ups

Americanfoodie's picture
Currant roll ups can be served as light dessert with ice cream or whipped cream, if you wish to be little innovative. Like jelly rolls these rolls to make a good snack. Enjoy making them and eating them.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Milk 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Dried currants 1 Tablespoon
  Confectioners sugar 1 Tablespoon
Directions

MAKING
1)In a bowl, sift flour, baking powder, sugar and salt together.
2)In another bowl, beat eggs with milk thoroughly.
3)Add egg mixture and butter to dry ingredients. Mix well to make thin batter.
4)Take a griddle and heat it, pour batter into 4 circles and sprinkle currants.
5)Bake until lightly browned on both sides.
6)Place on heated platter and sprinkle confectioners' sugar.

SERVING
7)Roll up like jelly roll and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Currant
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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