|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Dried currants||1 Tablespoon|
|Confectioners sugar||1 Tablespoon|
1)In a bowl, sift flour, baking powder, sugar and salt together.
2)In another bowl, beat eggs with milk thoroughly.
3)Add egg mixture and butter to dry ingredients. Mix well to make thin batter.
4)Take a griddle and heat it, pour batter into 4 circles and sprinkle currants.
5)Bake until lightly browned on both sides.
6)Place on heated platter and sprinkle confectioners' sugar.
7)Roll up like jelly roll and serve hot.