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Cranberry Stuffing

Ingredients
  Fresh white breadcrumbs 4 Ounce (100 gram)
  Prunes 6 Ounce, soaked, stoned and chopped (175 gram)
  Cooking apple 1 Large, peeled, cored and chopped
  Blanched almonds 1 1⁄4 Ounce, finely chopped (40 gram)
  Cranberry sauce 30 Milliliter (2 tablespoons)
  Lemon 1⁄2 (use finely grated rind and juice)
  Salt To Taste
  Freshly ground black pepper To Taste
  Vegetable oil 15 Milliliter (1 tablespoon)
Directions

MAKING
1 In a bowl, combine all the ingredients and stir well to mix.
2 In a rigid container, pack the container seal, label and freeze.

SERVING
3 Thaw in the refrigerator overnight, or at room temperature for 4 hours.
4 Use as desired like fresh stuffing.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Cranberry
Interest: 
Quick
Preparation Time: 
10 Minutes

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