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Apple and Raisin Stuffing

Ingredients
  Cooking apple 1 Large, peeled, cored and chopped
  Seedless raisins 4 Ounce (100 gram)
  Fresh white breadcrumbs 2 Ounce (50 gram)
  Sweet chutney 1 Tablespoon (1 tablespoon)
  Worcestershire sauce 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Egg 1 , beaten
Directions

Preparations
1 Mix all the ingredients in a bowl.
2 Stir well to mix.
3 In a rigid container, pack the mixture.
4 Seal the container, label and freeze.

SERVING
5 Thaw in the refrigerator overnight, or at room temperature for 4 hours.
6 Use like the fresh stuffing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Quick
Preparation Time: 
10 Minutes

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 930.1 mg38.8%

Total Carbohydrates 155 g51.8%

Dietary Fiber 10.6 g42.5%

Sugars 97.5 g

Protein 15 g29.5%

Vitamin A 7.2% Vitamin C 22.6%

Calcium 19.1% Iron 33.1%

*Based on a 2000 Calorie diet

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Apple And Raisin Stuffing Recipe