You are here

Fruit Pareve

chefpreetz's picture
The second day of Rosh Hashanah can leave your stomach feeling uncomfortable from all the heavy holiday meals. Enjoy a festive salad which is light, but still blessed by incorporating holy fruit ingredients. I have used pomegranate and apples in this recipe.
Ingredients
  Salt To Taste
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Shallots/1 small onion 4
  Vegetable oil 1 Cup (16 tbs)
  Mustard powder 1 Teaspoon
  Poppy seeds 1 1⁄2 Tablespoon
  Green apple 1 , sliced and tossed in 1 teaspoon lemon juice
  Lettuce 1
  Pomegranate 1 , peeled and pearls removed
  Walnuts 1⁄3 Cup (5.33 tbs) (optional)
Directions

MAKING
1. In an electric mixer, combine all the ingredients (except poppy seeds and oil) and blend well.
2. Add oil and blend once.
3. Remove on to a dressing jar, add poppy seeds and mix well. Refrigerate till use.
4. In a salad bowl, combine apples, pomegranates, walnuts and lettuce. Toss lightly.
5. Drizzle dressing as required and toss.

SERVING
6. Serve chilled, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Quick
Preparation Time: 
15 Minutes
Servings: 
4
Story
Pareve, according to Judaism, means any food which omits any dairy product or meat product. This recipe uses two holy fruits, apples and pomegranates. According to tradition, they are blessed fruits.
Subtitle: 
Apple and Pomegranate Salad

Rate It

Your rating: None
4.225
Average: 4.2 (2 votes)