Cherry Coconut Slice
|All purpose flour||1 Cup (16 tbs), sieved|
|Butter||1⁄2 Cup (8 tbs)|
|Icing sugar||2 Tablespoon|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , beaten well|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Maraschino cherries||8 Ounce, drained and quartered|
|Coconut flakes||1⁄2 Cup (8 tbs) (fine)|
|Refined flour||2 Tablespoon|
|Baking powder||1⁄2 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
1. Preheat an oven to 175C (350 F).
2. In a medium sized bowl, combine all ingredients required for topping and mix well. Keep aside.
In a medium sized bowl, combine flour, butter and icing sugar. Mix well.
Transfer mixture on to a 9 inch X 9 inch baking pan and spread evenly.
Bake in pre heated oven for 10 minutes.
Once baked, remove from oven and top with prepared topping mixture.
Once again, bake at same temperature for 20 to 25 minutes.
When cool, top with butter icing or flavoured butter icing.
Use cherry juice and almond extract to flavoour butter icing or use flavours as desired.
Serving size: Complete recipe
Calories 3658 Calories from Fat 1281
% Daily Value*
Total Fat 148 g227.3%
Saturated Fat 75.5 g377.5%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 484.5 mg20.2%
Total Carbohydrates 574 g191.3%
Dietary Fiber 19 g76%
Sugars 435.7 g
Protein 39 g78%
Vitamin A 68.2% Vitamin C 1.1%
Calcium 46.4% Iron 68.9%
*Based on a 2000 Calorie diet