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Cherry Coconut Slice

Chef.Foodie's picture
Ingredients
  All purpose flour 1 Cup (16 tbs), sieved
  Butter 1⁄2 Cup (8 tbs)
  Icing sugar 2 Tablespoon
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten well
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Maraschino cherries 8 Ounce, drained and quartered
  Coconut flakes 1⁄2 Cup (8 tbs) (fine)
  Refined flour 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat an oven to 175C (350 F).
2. In a medium sized bowl, combine all ingredients required for topping and mix well. Keep aside.

MAKING
In a medium sized bowl, combine flour, butter and icing sugar. Mix well.
Transfer mixture on to a 9 inch X 9 inch baking pan and spread evenly.
Bake in pre heated oven for 10 minutes.
Once baked, remove from oven and top with prepared topping mixture.
Once again, bake at same temperature for 20 to 25 minutes.

SERVING
When cool, top with butter icing or flavoured butter icing.

TIPS
Use cherry juice and almond extract to flavoour butter icing or use flavours as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3658 Calories from Fat 1281

% Daily Value*

Total Fat 148 g227.3%

Saturated Fat 75.5 g377.5%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 484.5 mg20.2%

Total Carbohydrates 574 g191.3%

Dietary Fiber 19 g76%

Sugars 435.7 g

Protein 39 g78%

Vitamin A 68.2% Vitamin C 1.1%

Calcium 46.4% Iron 68.9%

*Based on a 2000 Calorie diet

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Cherry Coconut Slice Recipe