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Apple Coconut Squares

Chef.Foodie's picture
Ingredients
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 3⁄4 Cup (12 tbs), sieved
  Salt 1 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
  Canned apple pie filling 20 Ounce (1 Can)
  Apple pie spice 1⁄2 Teaspoon
  Butter 1 Teaspoon (For Greasing)
Directions

GETTING READY
1. Preheat an oven to 175C (350F).
2. Grease an 8 inch square baking dish and keep aside.

MAKING
3. In a medium sized bowl, combine sugar and butter. Beat well using a wooden spoon.
4. Add salt and flour and mix well using a rubber spatula.
5. Add coconut and mix well.
6. Transfer half quantity of this prepared mixture on to greased pan and spread uniformly.
7. Top with apple pie filling and spread evenly.
8. Sprinkle spice mixture and top with remaining flour coconut mixture.
9. Spread evenly and bake in pre heated oven for 25 to 30 minutes or till golden brown in colour.
10. Once baked, remove from oven and keep aside.

SERVING
11. Cut into squares/ slices and serve warm with a sauce, ice cream or flavoured whipped cream of your choice.

TIPS
Use mix of ½ teaspoon cinnamon powder and a pinch of nutmeg powder as an alternative to spice mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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